Best-Sellers

(Hotels) Tales of Old Inns: The History, Legend and Romance of Some of Our Older Hosteleries.
$ 66.65
$ 57.76

(Chinese) Lulu Yang. Shanghai Dragon's Journey West: An Exploration of Chinese Cuisine Across Three Generations. SIGNED!
$ 63.39
$ 50.78

(Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.
$ 59.63
$ 46.41

(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point.
$ 63.79
$ 51.01

(General) William Templeton Veach & Helen Evans Brown. A Bon Vivant's Cookbook: A Collection of Fine Foreign and American Recipes. Intro. by James Beard.
$ 7.33
$ 6.24

(Spanish) Emece Disseny Grafic and Louise Davis. The Flavours of Mallorca: The best restaurants on the island and their recipes
$ 29.16
$ 25.19

(Pastry - French) Michel & Albert Roux. The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
$ 59.15
$ 51.50
![(English) Smith, E[liza]. The Compleat Housewife; or, Accomlish'd Gentlewoman's Companion. (English) Smith, E[liza]. The Compleat Housewife; or, Accomlish'd Gentlewoman's Companion.](/uploads/2025-01/c560f0b952b64ffd9fe404707aca2f27.webp)
(English) Smith, E[liza]. The Compleat Housewife; or, Accomlish'd Gentlewoman's Companion.
$ 64.83
$ 52.23

Nutmeg: Graters, Pomanders & Spice Boxes: Luxury and Utility From the 16th Century to the Present Day (John Reckless)
$ 38.93
$ 33.80