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(Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.

$ 46.41 $ 59.63

1394 469 318 2439

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Illus. 11x8.25", pictorial brown wrappers. First Edition. Edmonton, ALB: Tiengui del Norte, 1999.

A technical and fun book about all kinds of chile peppers and what to do with them, from recipes to history, instructions and advice for drying, tying, and more. Mild rubbing to wrappers, else very good.