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Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)
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Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Sarah Hand Meacham)
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World (Sue Shephard)
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Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar (Steven Wallace)
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Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 (Mark McWilliams)
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (Linda Civitello)
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Herring Tales: How the Silver Darlings Shaped Human Taste and History (Donald S. Murray)
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Florence Crittenton League of Compassion Cook Book: Favorite Recipes of Celebrated People (May Fiske Hoffman, ed.)
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(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual.
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![(Southern - Maryland) Howard, Mrs. B.C. [Jane Grant Gilmore]. Fifty Years in a Maryland Kitchen.](/uploads/2025-01/e8f2158cd6ff4494aeaa9f1cc7cd133e.webp "(Southern - Maryland) Howard, Mrs. B.C. [Jane Grant Gilmore]. Fifty Years in a Maryland Kitchen.")
