Well Well Turmeric, Chilli & Ginger Tofu is incredibly versatile, tasty and easy to prepare. Cube and fry, slice and grill, blend and pour, and more!
With its aromatic blend of spices, this organic protein source is delicious as is. You can also allow it to soak up additional flavours during cooking, or add it at the end to really cherish its tones.
As a vegan meat alternative or a staple in its own right, you can enjoy Well Well’s Turmeric, Chilli & Ginger Tofu in stir-fries, loaded wraps, with veggies and rice and more.
- Delicious spiced pasteurised tofu
- Made from non-GMO soya beans
- A good protein source
- Very versatile: can be grilled, fried, blended and more
- Certified organic
Ingredients
Water, SOYA Beans*, Salt, Coagulant: Calcium Sulphate, Chilli* (1.2%), Turmeric* (0.39%), Ginger* (0.39%).
*Organic Ingredient.
Allergen Information:
Contains SOYA.
May contain traces of SESAME, MUSTARD and GLUTEN.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Storage Temperature: +1°C – +7°C.
Once opened, keep refrigerated and consume within 2 days.