Stonewall Kitchen's Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Made in USA
Suggested Uses: Drizzle over tomatoes and fresh mozzarella. Pour over fresh strawberries for a European delicacy.
Weight: 8 oz.
Ingredients: Aged Balsamic Vinegar, Sulfur Dioxide (as preservative).
Gluten Status: Non-Gluten Ingredients
Genetically Modified: No