Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you this organic product which boasts great flavour AND texture!
By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano have delivered this ground-breaking pasta. The flavour and consistency is worthy of a gourmet gluten free meal for all the family.
The slightly nutty buckwheat flavour combines with the robust texture of corn in a traditional fettuccine pasta cut, and we love it!
We enjoy this pasta with simply just a drizzle of excellent extra virgin olive oil.
- Bronze drawn & slow dried - truly artisan pasta
- Organic and certified gluten free
- 100% dairy free
- A source of fibre
- Firmer texture & better flavour than other gluten free pastas
Ingredients
Organic buckwheat flour 50%, organic white corn flour 50%.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.