The Grange Vercelli rice lands of the fertile Po valley, whose waters are fed from the Alps of northern Italy, are the historical centre of European rice production.
This high quality organic Italian rice is cultivated by three long established Vercelli rice producing families. Gentle dehusking using the producers’ traditional in-house facility guarantees the lightest shelling. This enables the nutrients of the outer layer and germ to be retained. This method is critical to the final great taste and texture of the cooked rice.
Once dehusked, the rice grains are graded according to colour, quality and size. Only the highest quality products are good enough for Seggiano!
Carnaroli is considered by many Italians to be the supreme risotto rice, because it absorbs liquid evenly to the centre of the grain, giving the rice a uniform consistency and creamy flavour without stickiness.
- Competes with Arborio as the best risotto rice
- Carnaroli rice grains absorb maximum liquid for tastiest risottos
- An original Italian rice cultivar
- Organically grown in the Po Valley, north east Italy
- Traditional stone husking
Ingredients
Organic Carnaroli Rice (100%).
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.