Seggiano black olive paté celebrates provenance and the olives of Sicily.
This paté is made from two of the tastiest olive varieties – Tonda Iblea and Nocellarea del Belice. Blending these together with extra virgin olive oil and classic Sicilian herbs, an incredibly flavoursome dip is created.
We absolutely love the strong taste of these olives and could eat it all day with fresh bread and crackers!
- From Sicilian Nocellara di Belice and Tonda Iblea olives
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Sicily with 100% Sicilian ingredients
- Simple natural ingredients prepared with minimum processing
Ingredients
Olives (92%) (Tonda Iblea And Nocellara Del Belice Olives, Salt), Sicilian Extra Virgin Olive Oil, Parsley, Monti Iblei Wild Oregano, Sicilian Sea Salt, Chilli.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store away from direct sunlight, heat and light.
Once opened, refrigerate and use within two weeks.