With their amazing vegan cooking cream, Schlagfix allows you to make all sorts of sweets and savoury recipes.
This cream is unsweetened, allowing you to easily adjust your recipes to your preferred level of sweetness.
This product has an incredible 400% whipping volume! It is also acid-stable, meaning it can be frozen when whipped.
Perfect for cooking pasta dishes, adding to soups, creating creamy sauces, decorating cakes and so much more.
- Amazing versatile cream for sweet and savoury recipes
- Great for whipping too!
- Quick and easy to make
- 100% dairy free, egg free and gluten free
- Certified vegan, kosher and halal
Ingredients
Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (25%), Emulsifiers: Polysorbate 60, Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Stabilisers: Hydroxypropyl Methyl Cellulose, Cellulose, Carboxy Methyl Cellulose; Acidity Regulators: Sodium Citrates, Sodium Phosphates; Salt, Colour: Beta-Carotene.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Storage Temperature: +4°C – +20°C.
Once opened, keep refrigerated and use within 7 days.