The 18 recipes here, each originally published in a turn-of-the-century magazine or cookery book, included fascinating anecdotes about Victorian cooking. Period engravings, menus, advertisements, and watercolors recall the abundant banquets that were routine for proper Victorians. Full-color photographs.
Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era (Allison Kyle Leopold)
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