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(Music) Ann Terry Pincus, ed. Kennedy Center Performing Artists Cookbook: A Collection of Favorite Recipes from Artists who have appeared at the Center.

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Jacket. First Edition. Washington, DC: Friends of the Kennedy Center, [1973].

Mrs. Richard Nixon contributed a recipe for roast duckling Bigarade, while Roberta Flack offered her sweet potatoes supreme. In addition, there are many more, including Hal Holbrook's chicken livers Holbrook, Cannonball Adderley's spaghetti sauce, Pinchas Zuckerman's pancake a la Pink, and Jackie O's risotto with mushrooms. Fine.