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(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide.

$ 60.72 $ 77.01

1136 1110 248 1277

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Illus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992].

A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside.