Illus. with photographs in color. Cloth, jacket. First Edition. London: Pavilion, 2005.
A unique, stunningly produced Indian cookbook, featuring the French créole cuisine of Pondichèry in southern India. Fine condition.
(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition)
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