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(Herbs) Sheila Howarth. Herbs with Everything: How to Grow, Preserve, and Cook Them.

$ 68.40 $ 77.33

413 217 241 482

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Illus. with color drawings by Yvonne Skargon. Jacket. First Edition. NY: Holt, Rinehart & Winston, [1976].

A lovely and simple book about herbs, with recipes including Tuscany chicken, fennel cookies, hot coleslaw, cucumbers in cream, etc. Near fine.