(Cocktails) George Belth & J. Michael Fain. Household Guide to Wines and Liquors.

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48 pp. Pictorial wrappers. First Edition. NY: Bellson Syndicate, [1934].

"The purpose of this book is to give the individual in concise for sufficient knowledge of wines and liquors so that he may know how to recognize quality, how to detect imitation and adulteration, how to keep and how to serve alcoholic beverages." Directions for preparing popular cocktails of the day are also included. Very good and bright.