Blue cloth. Philadelphia: Arnold, [1911].
First published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good.
(American) Rorer, Mrs. Sara T. Home Candy Making.
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