(American) Cora, Rose & Bob Brown. America Cooks: Practical Recipes from 48 States.

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986 pp. Illus. with outlines of each state. Jacket. First Edition. NY: W.W. Norton, [1940].

A scarce first edition in near fine condition of the Browns' classic book of recipes from each state (pre-Alaska and Hawaii statehood). Some of the regional recipes include Kansas corn souffle, huckleberry nut bread from Montana, palmetto salad from Florida, Jeff Davis pie from Missouri, oyster chowder from North Carolina, elk, venison or moose mulligan from Colorado, and possum stuffed with chinquapins from Arkansas.