Two cauliflower crust pizza bases to nourish and inspire your inner chef. These plain pizza bases are ready for you to top at home with your own choice of delicious toppings. Pop in the oven for 5 minutes and then, mangia mangia!
These bases are high in fibre (thank the flaxseeds) and suitable for a low carb diet, vegan diet, dairy free diet, gluten free or coeliac diet.
Drawing on the traditions of the founder Leanne’s Italian heritage and a love of plant based eating, our cauliflower crust pizza bases are handmade with love and all natural ingredients.
The most perfect combination of cauliflower and fennel seeds, taken straight from Nonna’s very own recipe book, give this pizza dough recipe it’s unique, delicious and nourishing taste.
- 100% plant-based
- Good source of omega 3 and fibre.
- Lactose free
- Gluten free
Ingredients
Cauliflower Pizza Base (57%) [Buckwheat flour, Cauliflower (41%), Almond flour, Water, Brown Rice flour, Flaxseed, Salt, Black pepper, Fennel seeds], Tomato Sauce (39%) (San Marzano Tomatoes, Garlic, Salt, Olive Oil), Basil, Dried Oregano.
Allergen Information:
This product contains ALMONDS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated.
If chilled, see use by at the front of pack.